Few things capture the essence of summer quite like Sgroppino al limone, the silky, frothy Italian delight that is part cocktail, part dessert. Born in Venice, this refreshing indulgence blends lemon sorbet, chilled prosecco and a splash of vodka into a perfectly balanced drink that’s as elegant as it is satisfying. Traditionally served between courses to cleanse the palate, today it’s often enjoyed as a light, uplifting finale to a meal.
And you don’t have to travel to Italy to try it. In Montenegro’s stunning Bay of Kotor, Forza Mare, a luxury boutique hotel and restaurant in Dobrota, serves this iconic Venetian creation with breathtaking views of the calm Adriatic waters framed by dramatic mountain peaks.
Forza Mare is part of the exclusive Forza Hotels collection, which brings refined hospitality to some of Montenegro’s most beautiful locations. Forza Terra – also in Dobrota, this modern and stylish boutique hotel blends contemporary design with timeless bay views, offering guests a serene Adriatic escape.Forza Porto – located in the glamorous Porto Montenegro marina in Tivat, surrounded by superyachts, designer boutiques and lively waterfront promenades. Forza Kuk – perched high on Mount Lovćen, right next to the cable car station, this unique spot offers a breathtaking panorama stretching from the mountains to the sparkling Bay of Kotor below.
Whether you’re ending a romantic dinner, celebrating with friends, or simply treating yourself after a day of exploring, a chilled Sgroppino al limone at Forza Mare is the perfect way to toast to the Montenegrin summer – with just the right touch of Italian charm.
How to make Sgroppino al Limone at home
If you can’t make it to Boka Kotorska just yet, you can bring a taste of the Adriatic home with this simple recipe.
Ingredients (serves 2)
- 200 g lemon sorbet (see homemade version below)
- 60 ml well-chilled prosecco
- 30 ml chilled vodka
Method:
- Place the sorbet in a mixing bowl and gently whisk until it softens.
- Add the vodka and stir until smooth and silky.
- Pour in the prosecco and whisk briefly to create a light froth
Serve immediately in chilled glasses, garnished with a mint sprig or a twist of lemon zest.
Homemade Lemon sorbet
Ingredients:
- 250 ml fresh lemon juice (about 5–6 lemons)
- 250 ml water
- 200 g sugar
- Zest of 1 lemon (optional)
Method:
- Heat the water and sugar in a saucepan until the sugar dissolves completely. Let the syrup cool.
- Stir in the lemon juice and zest.
- Pour into a shallow container and freeze.
- Every 30–40 minutes, stir with a fork to break up ice crystals. Continue until smooth and fluffy (about 3–4 hours)
Tip: For a non-alcoholic version, simply replace the prosecco and vodka with chilled sparkling water – you’ll still enjoy the refreshing citrus flavour, perfect for daytime indulgence.
Bonus video:
