Muse Restaurant & Bar is situated at the top of the luxurious Villa Geba Boutique Hotel, on the hillside of Sveti Stefan, descending to the beautiful pebble beaches with the clearest sea water and to the main attraction of Montenegro - Sveti Stefan Island. Over the past year, the restaurant has received several prestigious awards, including the title of ‘Best Hotel Restaurant in Montenegro’ from the World Culinary Awards, One MICHELIN Key, and the title of ‘Restaurant of the Year’ in Andrew Harper’s Editors’ Choice.
Dining at panoramic Muse Restaurant & Bar is not only a gastronomic experience, but also an aesthetic one. The composition, the colors, the presentation and the manner of serving - everything is worked out to the finest detail. The unique tastes and flavors of Mediterranean cuisine, complemented by an elegant interior by the renowned French designer Claudia Ravnbo, live music and a breathtaking sea view will delight all the senses.
Although it can be challenging to reserve a table for dinner, all it takes is a simple desire to enjoy a leisurely breakfast on the restaurant’s shaded terrace overlooking the sea. The breakfast menu is extremely varied and is served à la carte – meaning each dish is freshly cooked especially for the guest and served immediately, at the perfect temperature. There is something to suit everyone’s taste here: toast with avocado and salmon, homemade granola with fresh fruit, potato gratin or crispy French pastries.
As the restaurant is just an hour’s drive from Podgorica, Muse Restaurant & Bar often welcomes high-profile business guests. The incredible atmosphere of harmony and tranquillity creates the perfect setting for important business lunches, whilst the staff will take care of parking, security, privacy and impeccable service.
This April, a new Executive Chef will be joining the Muse Restaurant & Bar to head up the kitchen.
Nikola Vesić has over 20 years’ international experience in fine dining and luxury hospitality. Throughout his career, he has worked in major gastronomic capitals that set global restaurant trends such as London, Moscow and Dubai, as well as along the Adriatic coast. His professional background combines European classics with contemporary culinary trends, with a particular focus on Mediterranean cuisine.
From 1st of April, Nikola is launching a new Spring Menu featuring the freshest seasonal ingredients, seafood and local specialties, as well as an extensive wine list and spring cocktails. Our special recommendation is Tournedos Rossini - premium beef, roasted to perfection and served on brioche with delicate creamy foie gras. For vegetarians and those observing Lent, we recommend our Сauliflower, baked to bring out its natural sweetness and tenderness, served with a Chimichurri sauce, almonds and a subtle hint of truffle, which lends the dish an irresistible earthy aroma. Sweet tooths should try our signature dessert, ‘Pearl’ – a velvety cheesecake infused with the delicate sweetness of local peaches, elegantly served in a shell-shaped plate, evoking the beauty of the Adriatic.
Easter brunches are scheduled for April 5th and 12th, providing the perfect opportunity to spend time with your family. Take a stroll through the beautiful Milocer Spring Park, along the coastal path leading to the island of Sveti Stefan, and enjoy a relaxing break on the terrace of Muse Restaurant & Bar, with its breathtaking views and superb cuisine. The Executive Chef will create a special 4-course Easter Menu, which will be available from 12:00 to 16:00 on both Catholic and Orthodox Easter. The price is 85 EUR per person, including welcome drink, tea, coffee and wine pairing.
This season promises to be an exciting one, packed with news – you can easily keep up to date via the restaurant’s social media accounts @musesvetistefan, as well as on the website https://www.villageba.com/muse-restaurant-bar/
Bonus video:
